I’m smitten with winter weddings. They seem so much cozier, and thus, more romantic. And the flowers are all the more beautiful for being such a rare spot of color and freshness in the winter dullness. I rarely get to decorate winter weddings though since there’s really not much blooming here in chilly Philadelphia between December and March. But there are exceptions to the rule.
I met Kate at Thanksgiving when she bought a holiday centerpiece to give to her future mother-in-law. I could sense this was a woman with a kindred spirit, and I made sure to tell her she should contact me when she and John had a wedding date set. They were thinking sometime in June.
And then in January came an email from Kate, wondering if it was even remotely possible for me to pull off flowers for a wedding in February! I told her to drop by the studio so we could chat about it. Well, that chat lasted two and a half hours, and I was totally infatuated with her vision for the speedy nuptials. Even though I wouldn’t be able to design with only locally-grown flowers, I was sure I could get the rest grown sustainably in California. And thus began a whirlwind of planning and putting together a wedding in a month!
LNF167
The venue was an adorable historic boutique hotel in downtown Philadelphia, the Morris House Hotel (someday I will treat myself to a night here, just for fun). The wedding hosted just two dozen close friends and family. The color palette was one of my new obsessions: orange and warm soft pink (with gray and white). All the florals were designed in antique silver and pewter and were meant to look as though they belonged perfectly in the hotel’s decor. And there were loads and loads of candles, inside and out.
And did I mention the wedding was on a Monday night? I am now entirely obsessed with the idea of weekday weddings. It means only the people who really want to be there will be there.
Kate Bouquet quad
Orange Ranunculus
Privet and Kumquats
Anemone and Amaryllis
Arbor
Dinner