I grow a lot of varieties of Nigella, or “love in the mist” as it’s commonly known. It’s easy to grow from seed, can be sown in the fall as we’re putting the field to bed, and blooms in the spring without much fuss. Some varieties I grow for the delicate flowers. Some I grow for the ballooning seed pods.

Nigella 'Transformer'

And then there’s this one. Nigella ‘Transformer’ is truly an odd ball. It’s no doubt a mutant of another variety that someone thought to save seed from and propagate. Lucky us!! The flowers are pretty darn cool and the seed pods look like green jester hats (check them out in the floral crown at the top) that hold up indefinitely out of water.
But before you rush out to buy seed and plant your entire field or backyard in these, be forewarned that they aren’t highly productive or tall. I’ve sown 500 seed the past two seasons and both years have had maybe 200 plants to cut from, most no taller than 12 inches. They’re great for wedding designs though and I’ll keep growing them. I’m pretty smitten!
These will be used in our upcoming floral design workshop at the farm in the evening on June 19th. We’ll be making awesome floral crowns/wreaths like the one pictured above. There will be frolicking at sunset and seasonal cocktails. Join in the fun and see these crazy Transformers for yourselves!